Once again, I've halved this recipe since I'm only feeding two, but you could easily double it for a family or group of people. I've included a lot of pictures because when I'm following a recipe, I like to look at the pictures to make sure mine's looking about the same!
(Makes about 4 servings)
1 (16 ounce) package pasta
I only use 2/3 of the package; I used Mostaccioli
I jar alfredo sauce
4 ounces sour cream
8 ounces ricotta cheese
1 large egg
3/4 cup mozzarella cheese
1/4 cup parmesan cheese
1. Preheat the oven to 350 degrees. Cook the pasta according to the directions on the package.
|Ingredients (minus the large egg)|
|Cooking the pasta|
|Alfredo sauce and sour cream|
|Ricotta cheese, egg, parmesan cheese, and mozzarella cheese|
3. Drain the pasta. Then mix it with the alfredo sauce/sour cream mixture. I also add some parsley.
|Pasta alfredo layer with ricotta cheese|
|All three layers, sprinkled with mozz cheese|
5. Place your dish in the oven. Cook on 350 degrees for 30 minutes.